Mocha French Toast Bake

MOCHA FRENCH TOAST BAKE Serves 8-10 INGREDIENTS 2 tubes refrigerated flaky biscuits (16 biscuits) 3 eggs ½ cup milk 1 teaspoon vanilla extract 2 …


  1. Fine dining dessert course, Tasty's version: You will need cream cheese, vanilla, sugar and dough. Bake it. Once it is done baking, present it on a plate, drizzle chocolate vertically and horizontally.

  2. I tried this and was incredibly disappointed. All the liquid settled at the bottom and made that part of the dough super soggy and gross (and took forever to bake at all), while the top half was fine, but tasted like plain old biscuits, and got really browned from the extra time in the oven. Should I try letting the dough/liquid mixture sit for a while to see if it soaks up, and THEN bake it?

  3. Are their recipe off with either temperatures or time wise? I've been trying some of their biscuit recipes and for this one, I did maximum time which is 30 mins and it's still doughy inside????

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